Monday, June 7, 2010

Expanding my cooking horizons...

I got some artichokes in my Bountiful Basket but really had no clue as to how to prepare it. After a little research, I ended up sauteing it in garlic and butter and then steaming it. It was really good. It was also a lot of work for a minimal amount of food. Not too sure that I'll do it again.

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